February 6, 2006
                                        	 Visual Cues Can Cause Overindulgence
 Visual Cues Can Cause Overindulgence 
                                        	
                      You’ve heard the  phrase “your eyes are bigger than your stomach,” but have you ever thought that  maybe it’s really your bowl that’s bigger than your stomach? Some research  indicates that serving containers, food displays, and color and flavor variety  may actually be cueing your mind to consume more than you need.
                      Here are two  interesting studies; both conducted at the University of Illinois  at Urbana-Champaign:
                      Two  groups of people ate soup from identical sized 18 oz bowls, but unbeknownst to  the participants, one set of bowls was rigged with spouts and slowly refilled  with soup. People eating from the replenishing bowls consumed 73 percent more  soup, but did not rate themselves as feeling any more full than the other  group. The researchers  theorized that rather than paying attention to whether or not their hunger was  satisfied, participants from the bottomless bowl group used visual cues to  determine consumption. 
                      Another study  examined how food displays affect consumption quantity. Participants were  evenly divided into two rooms under the guise that they would be viewing the  Super Bowl. One group was served a snack of mixed nuts and chips from two large  bowls. The other group was offered the same quantity of the snack, but the food  was divided into four equally sized, smaller bowls, rather than two large  containers. Prior to the game, both sets of participants were told they could  serve themselves food from the bowls, using a one-cup scoop. Those who served  themselves from the larger bowls took 53 percent more and consumed 56 percent  more than the group that used the four smaller bowls. Researchers concluded  that larger containers prompt people to take a greater serving size in relation  to what they feel would be appropriate from a smaller container.
                      Other research  has supported the theory that what we view with our eyes may subconsciously  alter the signals that dictate consumption. Some examples:
                      
                        - The  color blue has been found to suppress hunger, so blue plates may inhibit food  intake. 
- When  candy is displayed in containers on nearby desks or tables, people will eat it,  regardless of hunger.
- Opaque  food containers provoke eating.
- People  consume more when given an abundant and mixed variety of flavor or color  choices, as with candies like M&Ms and jelly beans.
Don’t let your  mind play tricks on you. Prevent overindulging by eating pre-portioned food,  limiting variety, using smaller bowls and plates, and measuring or weighing  serving sizes prior to eating. Also, eat your food slowly so that you recognize  feelings of satiety before you’ve had the chance to consume too much. You may  not need to rush out and buy a set of small blue bowls and plates, but by being  prepared for potential pitfalls, you can avoid a lack of willpower or  unintentional overeating.
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